Entertainment

Ballet Kelowna fundraiser

Join Ballet Kelowna dancers on a Bar(re) Hop Thursday night, as they visit the restaurants that are supporting the Pirouette fundraiser Feb. 5 to sell the last remaining tickets.

They will begin at 6 p.m. at the Waterfront Restaurant visiting with chef Mark Filatow, and will dance off to RauDZ Regional Table to see chef Rod Butters at 6:45 p.m. and have a visit with his guests.

They will then head over to Manteo Resort for 7:30 p.m. to visit chef Bernard Casavant.

Casavant will create the dessert for Pirouette, a five-course meal prepared by five local chefs, paired with local wines and served along with a performance by the Ballet Kelowna dancers.

It’s at the Delta Grand Okanagan.

For details, check out www.balletkelowna.ca

We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.

You might like ...

Col. Chris Hadfield to speak in Kelowna
 
VIDEO: Witnesses describe scene at Parliament Hill; Raw footage of Ottawa shootings
 
Security stepped up in B.C. after attacks in Ottawa
Wildlife Corner
 
Down to earth gardeners release book
 
Austin endorses Cullen
100 campaign signs stolen
 
Chew On This challenge
 
Biomass identified as best option for Nelson energy system

Community Events, October 2014

Add an Event

Read the latest eEdition

Browse the print edition page by page, including stories and ads.

Oct 24 edition online now. Browse the archives.