Entertainment

Ballet Kelowna fundraiser

Join Ballet Kelowna dancers on a Bar(re) Hop Thursday night, as they visit the restaurants that are supporting the Pirouette fundraiser Feb. 5 to sell the last remaining tickets.

They will begin at 6 p.m. at the Waterfront Restaurant visiting with chef Mark Filatow, and will dance off to RauDZ Regional Table to see chef Rod Butters at 6:45 p.m. and have a visit with his guests.

They will then head over to Manteo Resort for 7:30 p.m. to visit chef Bernard Casavant.

Casavant will create the dessert for Pirouette, a five-course meal prepared by five local chefs, paired with local wines and served along with a performance by the Ballet Kelowna dancers.

It’s at the Delta Grand Okanagan.

For details, check out www.balletkelowna.ca

We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.

You might like ...

Rutland Secondary washroom fire in Kelowna
 
Toasting the family farm: Kelowna says goodbye to The Grape Patch
 
Is CUPE running your city hall?
Nelson eyed for summer of love redux
 
One grizzly was caught before: conservation officer
 
Slocan Valley trail to remain non-motorized
City of Kimberley honoured for new bridge over Mark Creek
 
Buy a paper and promote literacy throughout the region
 
Energy Minister Bill Bennett issues order on BC Hydro meter fees

Community Events, October 2014

Add an Event

Read the latest eEdition

Browse the print edition page by page, including stories and ads.

Oct 1 edition online now. Browse the archives.