Ballet Kelowna fundraiser

Join Ballet Kelowna dancers on a Bar(re) Hop Thursday night, as they visit the restaurants that are supporting the Pirouette fundraiser Feb. 5 to sell the last remaining tickets.

They will begin at 6 p.m. at the Waterfront Restaurant visiting with chef Mark Filatow, and will dance off to RauDZ Regional Table to see chef Rod Butters at 6:45 p.m. and have a visit with his guests.

They will then head over to Manteo Resort for 7:30 p.m. to visit chef Bernard Casavant.

Casavant will create the dessert for Pirouette, a five-course meal prepared by five local chefs, paired with local wines and served along with a performance by the Ballet Kelowna dancers.

It’s at the Delta Grand Okanagan.

For details, check out www.balletkelowna.ca

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