Lifestyle

Waterfront Restaurant wins prestigious honour

Kelowna’s Waterfront Restaurant and Wine Bar was judged the best Okanagan restaurant in the Vancouver Magazine Restaurant Awards announced this week, while Old Vines Restaurant at Quails’ Gate Estate Winery in West Kelowna was chosen the best winery/vineyard dining.

The tiny Sunset Drive eatery won the same award for top valley eatery last year, while the Terrace at Mission Hill Family Estate Winery won for best winery/vineyard dining last year.

Judging is by a panel of 19 expert judges, who commented, “self-effacing chef Mark Filatow blends the bounty of the Okanagan with a smart and sleek room that’s both funky and affordable.”

Silver went to the Wild Apple Grill under the helm of chef Bernard Cassavant, with bronze going to chef Rod Butters and his team at RauDZ Regional Table.

We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.

You might like ...

One last holdup on B.C. railway tracks
 
Rockets return favour, down Americans
 
COLUMN: Twin Peaks’ Kootenay/Boundary connections
(VIDEO) B.C. boys Reinhart, Virtanen ranked in Top 10 for 2014 NHL Draft
 
Farewell Ernie
 
Welcoming a new sister

Community Events, October 2014

Add an Event

Read the latest eEdition

Browse the print edition page by page, including stories and ads.

Oct 22 edition online now. Browse the archives.