Schell: Outstanding job of creating stupendous meal from local fare

The Outstanding in the Field table was set in the middle of a mustard field on Covert Farms in Oliver earlier this month. A sumptuous meal made of local produce was served. - Contributed
The Outstanding in the Field table was set in the middle of a mustard field on Covert Farms in Oliver earlier this month. A sumptuous meal made of local produce was served.
— image credit: Contributed

The summer so far has been a flurry of gorgeous and delicious events. Outstanding in the Field earlier this month was, well, simply outstanding.

Hosted by Covert Farms in Oliver, the famous outstanding long table was set in the middle of a mustard field. Surrounded by a sea of yellow sunlit flowers drifting into sunset, the majestic mountainscape’s glow dimmed as we dined on outrageously good food al fresco—surreal seems to be the best word to describe the meal.

Founder Jim Denevan and his merry band of outstanding folks, travel around the world setting their table in the most remarkable settings. Their mandate is to promote the farmers, or rather, “star-mers” as they are now being referred to. You know, those incredibly hard working people that you see at the farmer’s markets and fruit stands—the ones that grow and create healthy food for us to survive on.

Joy Road Catering (the poster couple for locavorian living) created the meal from ingredients from the Covert’s organic fields surrounding us and it was heavenly.

Don’t miss it next year. Keep posted on their website:

Another fabulous event last month was the annual 1.6 Mile Dinner at Orofino Winery in the Similkameen. Those who know me know how I gush about this incredibly special region. The organic food (did you know that Cawston is the organic capital of Canada?), the award winning wines and, most importantly, the beautiful, evolved, passionate humans that live there and create food and wine to share with us.

John and Virginia Weber are two of those humans and they host this event each year celebrating a meal that is created literally from what’s taken from the soil in a 1.6-mile radius from their winery, right down to the almonds which come from their beautiful trees on the property.

This dinner is a celebration of what is possible and what should be aspired to in this breadbasket that we live in. It is an example of people working together to create a delicious, gourmet meal from the produce and craftsmanship in your community.

The Similkameen people live by example—they represent who we can be as a food and wine community and destination.

If you have not had the chance to experience Joy Road Catering’s Cameron Smith and Dana Ewart’s exceptional cuisine you can still book into their dinner series that takes place up on God’s Mountain. See their website for details:

The Similkameen Pepper Festival is coming up on Sept. 15 and this year they are hosting a valley wide hot sauce contest. Details to follow in my next column, but you could be named the hottest in the valley. Go to:

Other events coming up include the third annual Garlic Festival in Grindrod this Sunday, Aug. 19. Hosted by the Grindrod Recreation Association at Grindrod Park from 10 a.m. to 5 p.m., there will be, of course, local garlic and produce plus local artisans, garlic contests, live music and kids’ entertainment all day.

Grindrod is absolutely stunning and full of beautiful farms—I can’t wait to celebrate this beloved stinky bulb with them.

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Community Events, July 2014

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