News

Jennifer Schell wins Best Cookbook at Paris Cookbook Festival

The Butcher, The Baker, The Wine & Cheese Maker: An Okanagan Cookbook, by Kelowna's Jennifer Schell has won Best Cookbook at the Paris Cookbook Festival.

An Okanagan Cookbook

Previously her book won Best Cookbook at the San Francisco Book Festival and Honourable Mention at the Green Book Festival, also in San Francisco.
The Paris Cookbook Festival called it “a rare triple (win), but it's an exceptional book!"

 

We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.

You might like ...

Green MLA Weaver to seek leadership
 
Lake Country Food Bank project wins $100,000 contest
 
OC students win international accounting case competition
Women well represented as Liberal candidates in upcoming federal election in the Okanagan
 
Annual Wine and Dine Thompson-Okanagan event kicks off
 
RCMP still a great career option for women
Stephens hits stride with Rockets
 
Hot history: A look back at the development of the Lakelse hot springs
 
Wolf kill last hope for BC caribou herds

Community Events, January 2015

Add an Event

Read the latest eEdition

Browse the print edition page by page, including stories and ads.

Jan 28 edition online now. Browse the archives.