News

Jennifer Schell wins Best Cookbook at Paris Cookbook Festival

The Butcher, The Baker, The Wine & Cheese Maker: An Okanagan Cookbook, by Kelowna's Jennifer Schell has won Best Cookbook at the Paris Cookbook Festival.

An Okanagan Cookbook

Previously her book won Best Cookbook at the San Francisco Book Festival and Honourable Mention at the Green Book Festival, also in San Francisco.
The Paris Cookbook Festival called it “a rare triple (win), but it's an exceptional book!"

 

We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.

You might like ...

ELECTION 2014: Columnist Jennifer Smith says a slick pitchman is needed for the board of education
 
Central Okanagan school trustees take office
 
Across Canada runner raising awareness for diabetes
Coats are provided
 
Gun amnesty declared in June
 
Rotary connector trail extension enhances Rails to Trails project
East Kootenay schools get playground cash
 
Diana Scott running for city council
 
Velma McKay and Vicky Dalton are Women of the Year

Community Events, October 2014

Add an Event

Read the latest eEdition

Browse the print edition page by page, including stories and ads.

Oct 31 edition online now. Browse the archives.