Jennifer Schell wins Best Cookbook at Paris Cookbook Festival

Kelowna Capital News food, field and wine columnist Jennifer Schell adds another prestigious award to her collection.

The Butcher, The Baker, The Wine & Cheese Maker: An Okanagan Cookbook, by Kelowna’s Jennifer Schell has won Best Cookbook at the Paris Cookbook Festival.

An Okanagan Cookbook

Previously her book won Best Cookbook at the San Francisco Book Festival and Honourable Mention at the Green Book Festival, also in San Francisco.

The Paris Cookbook Festival called it “a rare triple (win), but it’s an exceptional book!”