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Celebrating artisan winemakers creating commercially produced small case lot (under 2,000 cases) wines.
Garagiste North has recaptured the spirit of the winemaker—small-scale.
Dinners raise scholarship funds for woman to enter educational programs to join the food, wine and hospitality industry.
It is frozen instantly using liquid nitrogen allowing all of the flavour and an ultra-rich and creamy texture to be retained.
Set high upon the cliffs over Skaha Lake, Pentâge offers a wine country experience like no other.
A new oyster bar opens with backing from a Kelowna favourite.
No matter who it is—there is a cookbook for almost everyone on your Christmas list.
The Coccaro family’s new eatery is just up the street from their flagship restaurant, La Bussola.
New lunch spot has opened inside Codfather's Seafood at Cusachan Village.
The wine world has been abuzz since Anthony Von Mandl bought CedarCreek Winery in South Kelowna.
Lieutenant Governor presents her coveted Awards for Excellence to British Columbia Wines.
B.C.'s Lieutenant Governor Judith Guichon personally on hand to present annual excellence awards for B.C. wines.
Be a part of Canada’s largest concurrent dinner party.
The Lake/N-ha-a-itk is a true-life, Canadian opera that tells of the Westbank First Nations and the Allison family.
Joy Road Catering presents Dress up Gatsby-style to celebrate Okanagan bubbles, July 18 at Linden Gardens in Kaleden.
Little Creek Dressing is moving the “factory” off the farm to a 4,000 sq ft facility on McCurdy Road.
Soil Mate is an online directory to help you easily source local food and drink directly from the farmer.
The Naramata Heritage Inn’s new chef is in place and is making a splash with his menu.
In Okanagan Falls two winery restaurants are opening.
Proceeds from Macaron Day go to the Kelowna General Hospital Foundation.