Join Ballet Kelowna dancers on a Bar(re) Hop Thursday night, as they visit the restaurants that are supporting the Pirouette fundraiser Feb. 5 to sell the last remaining tickets.
They will begin at 6 p.m. at the Waterfront Restaurant visiting with chef Mark Filatow, and will dance off to RauDZ Regional Table to see chef Rod Butters at 6:45 p.m. and have a visit with his guests.
They will then head over to Manteo Resort for 7:30 p.m. to visit chef Bernard Casavant.
Casavant will create the dessert for Pirouette, a five-course meal prepared by five local chefs, paired with local wines and served along with a performance by the Ballet Kelowna dancers.
It’s at the Delta Grand Okanagan.
For details, check out www.balletkelowna.ca
