Chorizo & Co., an eatery with a Spanish flair

Genuine Iberian restaurant and cocktail bar

  • Oct. 11, 2019 6:00 a.m.

-Story by Sean McIntyre Photography by Lia Crowe

There’s no mistaking Stephen Quigley when you walk into Chorizo & Co. He stands tall behind the bar, sporting a big smile and a welcoming wave, beckoning passersby along Fort Street to settle in.

Although it was once a deli catering to Victorians searching for a slice of Spanish flavour, Stephen and business partner Dave Brooks joined forces to resurrect the quaint downtown locale as a bonafide Iberian eatery and cocktail bar.

“We were both fans of the old delicatessen and, as an homage, we’ve kept the name and the Spanish influence and introduced phase two of Chorizo & Co.,” Stephen says. “We brought the tables higher, took out the large deli counter, painted the walls darker and made it more of an evening focus. We had no interest in running a deli, but we are interested in a great bar/restaurant, and that’s what we’ve aimed for here.”

Classics such as the Chorizo sandwich share the menu with a unique house paella, seared rockfish and bavette steak.

The menu offers a mix of small plates, sandwiches and larger meals, all of which can be savoured alone or shared with a crowd alongside beverages from an inspiring list. Signature cocktails and wines provide a deep dive into the subtleties of Spain’s Tempranillo varietal.

“A lot of people might think ‘How good could a sandwich be?’ but, based on the feedback we’re getting, people are getting blown away,” Dave says.

“We’re not just tapas. Some of the things could be considered tapas but, at the end of the day, it’s just a food menu that has a Spanish influence; a menu that has a bunch of really delicious things. Whether you want tapas or share plates or a full entrée, that’s totally up to you.”

Stephen and Dave bring nearly two decades of experience from Stage Wine Bar to Victoria’s rapidly changing culinary scene. The city, they say, is barely recognizable from the place it was only a decade ago. Restaurants have played a huge role in the downtown core’s revitalization.

Whether it’s sampling happy hour or making an evening of it, Chorizo & Co. combines great personalities and awesome flavours to complement a vibrant and creative restaurant scene.

“It’s not an overexposed style of dining, but it is more and more the way people like to dine,” Stephen says.

“Because there are so many places around Victoria, popping in here and having a glass of wine with a small plate, and then going somewhere else is accomplishable. It’s a way to make an evening and taste a bit of the city.”

Chorizo & Co. is open Tuesday, Wednesday and Thursday from 4:30 to 10 pm, and Friday and Saturday from 4:30 to 11 pm. Check them out on Instagram and Facebook for updates and menu specials.

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

Just Posted

Kelowna RCMP officer allegedly sexts assault victim

RCMP confirm investigation but hold back details

Two Okanagan players join Team Canada for Womens U18 World Championships

Anne Cherkowski and Sarah Paul will join the womens World Juniors team Dec. 26

WATCH: ‘Stubborn’ fire destroys Big White Ski Resort chalet

The building, which lit up in flames around 2 a.m., was an infamous spot to Big White locals

Warriors looking for Teddy, hoping for win

West Kelowna hosts their annual Teddy Bear Toss fundraiser Saturday night

Price for one-bedroom rentals in Kelowna jumped 10.8% from October to November

Out of 34 Canadian cities, report said Kelowna had highest monthly rent increase

VIDEO: Success of wildlife corridors in Banff National Park has advocates wanting more

Demand for more highway protection escalated after seven elk were killed by a semi-trailer near Canmore

In Photos: CP Rail Holiday Train lights up the Shuswap

The stop on the train’s Canada-wide journey came with a $5,500 donation to local food bank.

B.C. VIEWS: Hunger does not end with the season

Despite innovations in food distribution, the need is still there in B.C. communities

Legendary primatologist coming to Okanagan

Dame Jane Goodall, founder of the Jane Goodall Institute, will present in Vernon Tuesday, March 24

Old Christmas card has ties to Summerland agriculture

Card was sent by former director of Summerland Research Station

Sharks beat Canucks 4-2 to snap 6-game skid

Vancouver visits Vegas on Sunday

Fans sing Canadian anthem after sound system breaks at BMW IBSF World Cup

The Canadians in attendance made sure their team and flag were honoured on the podium

Frosty will have to pay rent to stay on Okanagan sidewalk next Christmas

Vernon Teach and Learn allowed to keep Frosty up, but will need a permit come January 1

Prince George RCMP use bait packages to catch porch pirates over the holidays

First-in-Canada program with Amazon looks to combat parcel theft

Most Read