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The properties petitioned to join the local service area after being left out ‘for reasons unknown’
The woman was charged and pleaded not guilty to second-degree murder and assault with weapons, including a belt and a spatula
Foreign Ministry spokesperson claims the rocket will mostly burn up on re-entry, posing little threat to people and property on the ground
The new protocols take hold once 85% or more of the travelling party has been fully vaccinated
‘We know the only way to get fans back is people getting vaccinated,’ says Express’ general manager Tali Campbell
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The singer fashioned a deep, exuberant sound around the brass and swing of New Orleans jazz and blues
‘Our colleagues across the province have figured out new ways to perform and connect,’ VSO boss says
Remote recreation areas bracing for heavy pandemic pressure
The event was postponed to protect the health and safety of employees and customers, the company says
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The deadliest, most destructive war in human history should not become a metaphor
India reported over 360,000 infections on Monday, May 3
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Meghan and Harry are expecting their second child, a girl, later this year
“Kaliburr Kid” uses Peachland, West Kelowna and Summerland as the backdrop
Kelowna chiropractor reveals importance of a healthy back – on and off the course
Discover your year-round cabin retreat at this Okanagan vacation destination