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The initiative will give British Columbians more options to charge their zero-emission vehicles
A press conference will be held June 24, regarding the discovery
Festival Kelowna brings its ‘Pianos in the Parks’ festival to the streets this year
North America’s most successful hockey team one win away from first final appearance since 1993
Sedins to be involved in all areas of hockey operations, including player evaluation and development
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West Kelowna’s popular, free Music in the Park program is back! Starting…
Britney Spears asks judge to free her from conservatorship
Additional flights start this weekend to address pent up demand of travellers
Next step after $500M ‘people-planet-profits’ investment fund
Click through the link to the calendar, and add your community events
Museum exhibit on dark history sheds light
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‘Today, local media is as valued as it’s ever been’
MP Dan Albas ponders the possibility of a federal election call before September
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Ranking considered affordability, economies and growing power for the cities
Rescued little one becomes spokes-calf for unique, seaweed-eating, Meares Island herd
Repetitive stress injuries are common, but Shockwave Therapy can get you back on the court!
The HISTORY® Channel’s hit survival series Alone is back like never before…