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The district’s protective services annual report shows there were 47 overdose calls last year
‘We can be really increasingly optimistic in our outlook and that is really great, says Dr. Theresa Tam
Tsartlip First Nation chief shares concerns about racist backlash, MLA apologizes
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‘Every young girl deserves to have the same visible hockey role models as every young boy,’ says Jayna Hefford
Maple Leafs were coming off a three-game sweep over Edmonton
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California to allow theme parks like Disneyland, live shows to resume at reduced capacity on April 1
Comedian Tim Nutt to perform two shows at Swalwell Park in a drive-in-style feature March 27
Measures from 2020 budget were delayed due to COVID-19
Food trailer owner Dawn Backs grateful for support from family and community
Click through the link to the calendar, and add your community events
Mike Barrett hopes to raise at least $5,000 for the school
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Incidents of anger and conflicts over mandated masks happening too frequently
Susan Kootnekoff is the founder of Inspire Law, her diverse legal career spans over 20 years
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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City addresses ‘controversy’ around dessert square’s layers
31 prizes totalling $125,000 offered
Black Press Media’s Virtual Career and Post-Secondary Education Event comes to the Okanagan
YMCA of Okanagan recruitment drive aims to fill community’s child care needs