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BCTF advises parents of option to to withdraw students from Foundation Skills Assessment
After several twists and turns, bylaw will be passed in January 2022, in full effect by July 2022
“It just makes sense,” Vernon Mayor Victor Cumming said in an interview
Leos suffer third straight loss, sit fourth in CFL’s West Division
Vancouver gave up two-goal lead before earning first win of NHL season
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The exhibit aims to support local artists and help fund programming at the Alternator
Familiar sights in Up Granville include K Mountain and the Grist Mill
Upper Nicola Band partners in hydrogen fuel conversion plant
Some recreation, farm, administrative, retail jobs allowed at 14
Click through the link to the calendar, and add your community events
Watson Road Elementary students wanted to thank local firefighters for their work
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Canadians are awaiting news on federal pandemic relief programs
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Count Your Buttons Day, Wear Something Gaudy Day, Suspenders Day all coming up this week
Oct. 15 is Global Handwashing Day. How much do you know about hands and hygiene?
Reshaping the construction and design industries
Daniel Caiceda’s Victoria Restorations changes the ordinary to extraordinary
Riley was just a six-week-old infant when her mom, Sue, was told…
Enjoying a connected home, chatting with friends, watching TV… a lot can change in a decade!