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Starting March 8 the vaccination call centre will be open 7 a.m. to 7 p.m. daily
A newly released email appears to support former military ombudsman Gary Walbourne’s recent assertions
Officer Guy Adam Law had been working at the Canadian Embassy since last August
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The famous hockey father died Thursday at age 82 after battling Parkinson’s disease
League on the verge of extending broadcast deals, Amazon likely to acquire streaming rights
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Benson Shum says there are 7 or 8 Canadians working at Walt Disney Animation Studios
Rare interviews have given a glimpse behind palace curtains at the all-too-human family within
The bloggers reposted anti-Asian comments attributed to one of its designers, leading to a boycott
Money to be used for social distancing, personal protective equipment, cleaning, and air circulation
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Incidents of anger and conflicts over mandated masks happening too frequently
Susan Kootnekoff is the founder of Inspire Law, her diverse legal career spans over 20 years
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
To report a typo, email: email@example.com.
Power guitar tune combats pandemic uncertainty
City addresses ‘controversy’ around dessert square’s layers
Black Press Media’s Virtual Career and Post-Secondary Education Event comes to the Okanagan
YMCA of Okanagan recruitment drive aims to fill community’s child care needs