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West Kelowna emergency crews responded to reports of a person stuck under a forklift
Some tear them down as a tool to help healing, others repurpose them as tools for moving forward
Studies show that one dose of vaccine is only 33 per cent effective in preventing B.1.617.2 spread
Former 100 Mile resident discovers Salmon Arm by air with powered paraglider
Governors vote unanimously in favour to start the ‘21 campaign on Aug. 5
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The Jann Arden Live! tour has been rescheduled for 2022
The music club closed in July 2020 due to the pandemic
President Joe Biden supports decriminalizing cannabis and legalizing pot for medicinal purposes
Property owners don’t need minimum income for 2022 taxes
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Was the man in a 1943 photograph checking his smart phone?
We must take great caution when moving on a motion without direction from Indigenous communities
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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The 3-year-old Pekingese, meanwhile, was ‘pretty nonchalant about the whole thing’
How much do you know about boats, lakes and water?
The HISTORY® Channel’s hit survival series Alone is back like never before…
From May 31 to June 6, bike to exercise, bike to destress, and bike to win!