News
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Get hyped for Kelowna’s newest retail store
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Turkeys on farm with ‘bird flu’ to be culled, poultry group says
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Rise of new opioid highlights unpredictable drug supply: Expert
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E-bike restriction on Okanagan Rail Trail to be reviewed, following complaints
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Gov.-Gen. Mary Simon makes her first official visit to B.C.
Most Read
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Tell us about your favourite cause. Celebrate friends, family, and neighbours for their acts of kindness. Show your employees volunteering in the community. Ask for needed supplies and volunteers for your cause. Share fundraising event details.
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Entertainment
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WATCH: OM Sound releases music video filmed in Vernon, offering glimpse of tour life
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Come one, come all: big top coming to Kelowna’s Orchard Park Mall
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Salmon Arm resident sets sights on new truck after lottery win
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Hamilton-based band Elliott Brood to play Lake Country, Golden, Oliver
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Bryan Adams to rock Kelowna’s Prospera Place on Remembrance Day
Community
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Get out and active for the long weekend in West Kelowna
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Society that saved Myra Canyon trestles could be disbanded
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Win a trip to Netherlands at Kelowna’s GoByBike Week
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MP Albas gives shout out to Okanagan Forest Task Force for cleaning up backcountry
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Vernon mother caps off educational journey as UNBC valedictorian
Opinion
Reader Poll
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
READ MORE: Poll: Do you support another supportive housing building in Penticton?
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