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The clinic will be open for drop-ins on June 30 at Parkinson Recreation Centre
Bill C-36 would die on the order paper should an election be called
WildSafeBC, CO and Kimberley Mayor weigh in on aggressive doe issue
North America’s most successful hockey team one win away from first final appearance since 1993
Sedins to be involved in all areas of hockey operations, including player evaluation and development
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‘Tossed by the Wind’ hammered down for $3.1 million — roughly twice its pre-sale estimate
Headstones, Moist, Sloan and The Tea Party coming to SOEC in November
Landmarks, galleries, resorts, trails aim to build reconciliation
Medical supplies business reaches 30-year landmark
Click through the link to the calendar, and add your community events
Petition signed by 92 people supports concept for École George Pringle Elementary site
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British Columbians no longer need to ask if they are taking a trip for the right reasons
‘Today, local media is as valued as it’s ever been’
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Fragments discovered in 2010 believed to be closely related to Neanderthals
Ranking considered affordability, economies and growing power for the cities
Repetitive stress injuries are common, but Shockwave Therapy can get you back on the court!
The HISTORY® Channel’s hit survival series Alone is back like never before…