News
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Kelowna indoor rec facilities lacking, but residents willing to invest in their future
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Salmon Arm does not escape B.C. trend of escalating overdose calls to paramedics
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Tide begins to turn on declining NW Atlantic shark and ray populations: study
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Falcon promises $1.5 billion ‘no-cost recovery-oriented’ approach toward addiction
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Militant who killed 101 at Pakistan mosque wore uniform
Most Read
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Entertainment
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Off the rails permanently? Ozzy Osbourne cancels 2023 tour dates, cites injury
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Beyonce announces much anticipated ‘Renaissance’ world tour
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‘Dr. Phil’ talk show to end daytime TV run after 21 years
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Missy, Willie and George Michael among Rock Hall nominees
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Manslaughter charge formally laid against Alec Baldwin in ‘Rust’ set shooting
Community
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UPDATE: Early spring forecast by Okanagan Okie
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Grab a beer at the new Lake Country Brewing
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Burnout, death threats, stigma: Inside the life of an Okanagan non-profit operator
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2 Okanagan restaurants make top 100 most romantic list, just ahead of Valentine’s Day
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Kelowna couple sets down roots in turning vegetarian food truck into brewery
Opinion
Reader Poll
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
READ MORE: Poll: Do you support another supportive housing building in Penticton?
To report a typo, email: editor@pentictonwesternnews.com.
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