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Council is considering either a 9.95 or 14 per cent property tax increase
Public tours cancelled, agency says it will curtail some access to Parliament Hill
Human behaviour needs to shift for coexistence with wildlife, say specialists
Kuzmenko signing another signal the Canucks are refusing to take the right path
The Warriors started the second half of the season with a win on Wednesday night
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A sampling of what is being freshly offered this week in the world of entertainment
Board has paused a motion to dissolve the society and looking at options to continue
Canada’s privacy watchdog says Home Depot stopped sharing customer information with Meta last October
Sir Winston’s Pub listed with asking price of $99,000
Click through the link to the calendar, and add your community events
Members work to better recognize avalanche terrain for safe, quick rescue
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A column by Bruce Uzelman
Case raises the question of whether strata bylaws should be able to restrict certain relationships
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Fridge-free for a year, man wants to set an example for millions to see what is possible
Dirty snowball last visited during Neanderthal times
After spending years living with your family or on your own, you…
STORYHIVE marks its 10-year anniversary and is calling all new and emerging content creators