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Truck driver charged in Coquihalla crash showed ‘wanton and reckless disregard for other people’s lives’: Crown
Despite already having brake issues, Roy McCormack tackled the steepest hill on the infamous highway
The 100-year old’s charity walk raised almost $46 million for Britain’s health service last year
Site C will go ahead, one year later and $5.3-billion more, the NDP announced Feb 26
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Athletics Canada hoped to send 60-plus athletes to Tokyo, but just 24 have achieved qualifying standards
Edmonton extends NHL win streak to five
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LA firefighters recount relying on axe, luck to free Woods from crash
Lindsay Ford is holding a virtual launch for latest book, ‘Science Girl’
More borrowing expected as pandemic enters second year
Airlines have been in negotiations with feds for months about a sector-specific aid package
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Only about 17 per cent of businesses have been operating as usual in B.C.
Telephone and online methods allow people to contact doctors
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Pig Day, Canadian Bacon Day and Grammar Day are all coming up this week
Brent Carmichael’s new music video will premiere on Feb. 28
YMCA of Okanagan recruitment drive aims to fill community’s child care needs
By Jeané Herman, CIRP, LIT, Vice-President, MNP Ltd. Smart credit is using…