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There are 22 individuals hospitalized due to the virus, and 13 in intensive care
Terrance Mack being remembered as ‘kind, gentle’ man
Salmon Arm RCMP said warrant for Silver Creek revealed cannabis, possible cocaine, magic mushrooms
The list includes Alex Newhook, getting his first taste of NHL playoffs with the Colorado Avalanche
Vancouver and Calgary will play final games as other teams begin post-season action
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Levy said he wants to use his platform to help create opportunities for others
‘Context is everything’ when it comes to understanding these images, says visual art professor Catherine Heard
The actual national average home price was a little under $696,000 in April
‘Many folks have mansplained to us that we are sexist, misogynistic…’
Click through the link to the calendar, and add your community events
A daycare in the Mission area gets creative during the COVID-19 pandemic
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KCR Community Resources shares stories of its volunteers in a weekly column
‘Perhaps most notable is what’s happened in the labour market since last spring’
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Sightings rare everywhere in world except for central Vancouver Island location
How many camp and camping-related questions can you answer?
Local chiropractor shares his tips for a smooth start to the growing season
This Okanagan cabin escape is the stuff memories are made of