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SD 23 announced the exposure at George Elliot Secondary over the weekend
The lawsuit names the Saskatchewan government, the driver, his employer and the bus company as a defendants
The tests will also be offered to adults working with schools, including bus drivers
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It will be the team’s first postponed game this season
Launched by former NHL player Garry Valk
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LA firefighters recount relying on axe, luck to free Woods from crash
Lindsay Ford is holding a virtual launch for latest book, ‘Science Girl’
Animal science experts say there’s no feed supplement that’s as efficient or economical as palmitic acid
More borrowing expected as pandemic enters second year
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Only about 17 per cent of businesses have been operating as usual in B.C.
Telephone and online methods allow people to contact doctors
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Pig Day, Canadian Bacon Day and Grammar Day are all coming up this week
Brent Carmichael’s new music video will premiere on Feb. 28
Black Press Media’s Virtual Career and Post-Secondary Education Event comes to the Okanagan
YMCA of Okanagan recruitment drive aims to fill community’s child care needs