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More than 10 cm of snow is expected to fall in some areas
B.C. minister says Ottawa program can fill disaster gaps
The minister says the reports will be provided to the centre within 30 days
Bruce Boudreau to step behind Vancouver bench
Owls stop Panthers on game’s final play at Kelowna one-yard line for 21-20 victory
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The exhibit aims to support local artists and help fund programming at the Alternator
Veteran performer will take stage Feb. 17, 2022
The dispute comes at a time when athleisure is booming
Valley First donates between $10,000 and $25,000 to four separate organizations to help businesses grow
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Armstrong Spallumcheen Trails Society erects bench to honour Peter Rotzetter on Mt. Rose Swanson
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Questioning everything can quickly become an absurdity
Support is needed for those affected by recent weather disasters
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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