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Westjet flight on April 5 from Kelowna to Edmonton
The theme of Saturday’s conference was ‘build back right’
The percentage of patients in intensive care who were aged 18 to 39 also doubled from January to March
Canucks outbreak delayed the team’s season by eight games
Lily Copeland alleges coach Barney Williams would stand close to her and speak aggressively in the sauna
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The digital performance, titled “Livestream No. 1,” is a collection of dance that “celebrates the power of the human spirit.”
‘I’m going to do another attempt to smash the record,’ Surrey’s Joy Chapman promises
Mt. Begbie Brewery owners Bart and Tracey Larson reflect on their company’s history
Valid Manufacturing Ltd. has developed a system to separate nutrients from dairy cow waste.
Click through the link to the calendar, and add your community events
Adam Meikle and Idea 64 Projects made the towering horns a reality
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Pelmewash Parkway recognizes the First Nations history in Lake Country
An author has chosen to withdraw one of his children’s books from further publication
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Ivy McLeod born as bilateral amputee, now her family wants to find ‘companion’ puppy for her
Members of Divers for Cleaner Lakes and Oceans hauled out 470 pounds of trash over two days
Discover your year-round cabin retreat at this Okanagan vacation destination
Register today for the RBC Race for the Kids: Home Edition