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KFD responded to multiple 911 calls at around 3 p.m. on Saturday
Bus passenger was trying to cross using her sister’s documents: CBP
Laura Zimmerman said she followed the truck on Highway 97 until it pulled into 100 Mile House
The Canadian men went 1-9-0 over the first two tournaments while the women were 2-8-0
Those born between 1995 and 2010 have never experience a baseball lockout or strike
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The exhibit aims to support local artists and help fund programming at the Alternator
‘Dave has told me since the very first day I met him, that Alec did not pull that trigger’
Gains didn’t take into account the flooding situation in British Columbia which happened after survey
Accelerate Okanagan has received $275,000 to support capital training activities for entrepreneurs
Click through the link to the calendar, and add your community events
Greta the Goat sought freedom from the start
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Questioning everything can quickly become an absurdity
Support is needed for those affected by recent weather disasters
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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International Mountain Day, International Ninja Day and Lard Day are all coming up this week
Flavour profiles expanded to include sardine, kale and hot dog
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Weight gain can become quite problematic when you can’t maintain good health.…