Most Read
Sports
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Olympic champion Ellia Green finds liberation in transition
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Ontario leads Canada Summer Games with most golds, most medals
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Okanagan Sun find end zone seven times in first half
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B.C. Lions chase down Calgary Stampeders with 41-40 comeback win
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Okanagan sisters bring home national softball medals for Team B.C.
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Entertainment
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Blasted Church Winery puts on devilish bash to celebrate 20th birthday
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PHOTOS: Canim Lake-based musicians immortalized in sketches
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Anne Heche, TV, film and stage actor, dies at 53 from injuries sustained in LA car crash
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As Spider-Man turns 60, fans reflect on diverse appeal
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B.C. teen singer performs new single on ‘The Tonight Show’
Business
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Statistics Canada says manufacturing sales down 0.8% in June
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Rogers, Shaw, Quebecor sign definitive agreement on planned sale of Freedom Mobile
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Luxury goods tax on super-rich could hit electric vehicles: expert
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Investment in residential construction falls for first time in nine months: StatCan
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Heathrow airport says passenger cap has eased UK travel chaos
Opinion
Reader Poll
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
READ MORE: Poll: Do you support another supportive housing building in Penticton?
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