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The resort east of Kelowna fell just short of the top spot in Condé Nast Traveler’s reader choice awards
Passport services have been available through the pandemic, but most people had little use for them.
Jake Soros appeared in court on Oct. 14 to plead guilty to other crimes in the Okanagan
Vancouver gave up two-goal lead before earning first win of NHL season
The Abbotsford Farm Podcast set to drop weekly episodes covering the new AHL hockey team
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The exhibit aims to support local artists and help fund programming at the Alternator
Olivia Penalva also up for pop artist Breakout award
Upper Nicola Band partners in hydrogen fuel conversion plant
Some recreation, farm, administrative, retail jobs allowed at 14
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Watson Road Elementary students wanted to thank local firefighters for their work
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Canadians are awaiting news on federal pandemic relief programs
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Count Your Buttons Day, Wear Something Gaudy Day, Suspenders Day all coming up this week
Oct. 15 is Global Handwashing Day. How much do you know about hands and hygiene?
Reshaping the construction and design industries
Daniel Caiceda’s Victoria Restorations changes the ordinary to extraordinary
Riley was just a six-week-old infant when her mom, Sue, was told…
Enjoying a connected home, chatting with friends, watching TV… a lot can change in a decade!