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Dry spring is fueling potential for busy wildfire season in July and August
The historic Last Chance Saloon in the ghost town of Wayne in southern Alberta is up for sale
The woman in her 60s was given the vaccine on April 11
42% said they don’t think Canadian athletes should compete in the Tokyo Games while 39% said Team Canada should attend
The league announced the sale Friday, May 14
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‘Context is everything’ when it comes to understanding these images, says visual art professor Catherine Heard
Performing Arts Centre online concerts continue
‘Many folks have mansplained to us that we are sexist, misogynistic…’
Once the border reopens, American affiliate Greyhound Lines Inc. will continue to operate cross-border routes to Vancouver, Toronto and Montreal
Click through the link to the calendar, and add your community events
Joyce and John Henderson receive provincial achievement award
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KCR Community Resources shares stories of its volunteers in a weekly column
‘Perhaps most notable is what’s happened in the labour market since last spring’
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Bagheera boutique owner in love with fashion and retail
Helping people find confidence through what they wear
This Okanagan cabin escape is the stuff memories are made of
Jean Up this May and help kids get out of their hospital gowns and back into their jeans