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Investigators are on scene and deem the death suspicious
Malik Faisal Akram was killed after the hostages got out at around 9 p.m. at Congregation Beth Israel
Move will allow physicians to request restricted psychedelic drugs for patients as part of psychotherapy
The decision dashes Djokovic’s hopes of winning a record 21st Grand Slam title
Vancouver has dropped first 3 games of road swing
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The exhibit aims to support local artists and help fund programming at the Alternator
Duo behind Pancake Manor releasing their eighth children’s album this week
It is not clear whether the new organization will be involved in political lobbying
Prices are going up by $1 to $2, depending on the plan
Click through the link to the calendar, and add your community events
Okanagan Humane Society is looking for donations for Daisy
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‘I have learned the difference between fear and hope is focus’
Plenty of options mean unpopular views need not be silenced
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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World Snow Day, Ditch New Year’s Resolutions Day, International Sweatpants Day coming up this week
1000 Canadians and “hockey fans” were polled and believe the game would be more appealing
Octogenarian shares how to make the most of your platinum years
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